Polish Sauerkraut Ingredients:
- 2 lb. smoked pork shanks
- 1 qt. water
- 1 onion, well browned
- 1 qt. sauerkraut without the juice
- 2 tsp. salt
- 1/4 c. cream
- 1 egg
- 1 tbsp. flour
- 3/4 c. skim milk
Cook meat in water until well done. Add onion, sauerkraut and salt. Beat egg. Add flour, milk and cream. Add to soup and bring to boiling point. Serve with potato dumplings. 4-6.
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