POLISH SAUERKRAUT WITH MUSHROOMS

POLISH SAUERKRAUT WITH MUSHROOMS
Polish Sauerkraut Ingredients:

• 1 c. sliced fresh mushrooms
• 1 lg. onion, diced
• 1 (27 oz.) can sauerkraut
• 2 tbsp. vegetable oil, bacon fat
• 1 tsp. caraway seed
• 1 c. water
• 1/2 tsp. salt
• 1/4 tsp. black pepper

Polish Sauerkraut Ingredients:
1. Saute mushrooms and onion in 2 quart pot until onions are translucent.
2. Rinse sauerkraut 3 times in colander or pot. Let drain thoroughly.
3. Add sauerkraut to mushroom and onions, followed by water, caraway seed, salt and pepper.
4. Stir well and simmer for 20 minutes to 1/2 hour.
5. Serve without draining.

BROWNED SAUERKRAUT:

1. After 20 minutes remove from heat and drain...enjoy the Polish sauerkraut !

POLISH SAUERKRAUT SOUP

POLISH SAUERKRAUT SOUP
Polish Sauerkraut Ingredients:

• 2 lb. smoked pork shanks
• 1 qt. water
• 1 onion, well browned
• 1 qt. sauerkraut without the juice
• 2 tsp. salt
• 1/4 c. cream
• 1 egg
• 1 tbsp. flour
• 3/4 c. skim milk

Polish Sauerkraut Instructions:
Cook meat in water until well done. Add onion, sauerkraut and salt. Beat egg. Add flour, milk and cream. Add to soup and bring to boiling point. Serve with potato dumplings. 4-6.