POLISH SAUSAGE, SAUERKRAUT AND DUMPLINGS

POLISH SAUSAGE, SAUERKRAUT AND DUMPLINGS
A nice Polish sauerkraut recipe to to try !
POLISH SAUERKRAUT INGREDIENTS

• 1 (16 oz.) can sauerkraut
• 2 tbsp. chopped onion
• 1 tbsp. bacon grease
• 1 tbsp. flour
• 2 tbsp. sugar
• 1 c. Bisquick
• 1 lb. polish sausage

POLISH SAUERKRAUT INSTRUCTIONS
Cook onion in bacon grease in covered pan until clear. Add flour, then Polish sauerkraut. Cook 5 minutes. Add sugar and enough water to cook dumplings. When mixture boils, add dumplings a spoonful at a time. Add polish sausage and cook until heated through and dumplings are cooked; covered 20 minutes on a low fire. To make dumplings; mix one cup Bisquick according to package directions for dumplings. The Polish Sauerkraut is ready to serve !
polish-sausage-and-sauerkraut

SAUERKRAUT & POLISH SAUSAGE

SAUERKRAUT & POLISH SAUSAGE
A nice Polish sauerkraut recipe to try !

Polish Sauerkraut INGREDIENTS

• 2 (16 oz.) cans sauerkraut, drained
• 1 pkg. baby Polish sausages

Polish Sauerkraut INSTRUCTIONS
Mix everything together. Cook on low or medium for 1 hour in a crockpot...an the Polish sauerkraut is ready to serve...enjoy it !
polish-sausage-sauerkraut-and-dumplings

POLISH SAUSAGE AND SAUERKRAUT

POLISH SAUSAGE AND SAUERKRAUT
A nice Polish Sauerkraut recipe to try !
POLISH SAUERKRAUT INGREDIENTS

• 1 can sauerkraut
• Polish sausage, cut up
• Water and flour

POLISH SAUERKRAUT INSTRUCTIONS
Cook Polish sauerkraut, drained, and Polish sausage in desired amount of water; may add potatoes for about an hour. Brown desired amount of flour in bacon grease or butter. Add to sauerkraut and sausage to thicken. The Polish sauerkraut recipe is ready to serve ..enjoy !
polish-sausage-sauerkraut-and-dumplings