POLISH SAUERKRAUT WITH SPARE RIBS

POLISH SAUERKRAUT WITH SPARE RIBS
Polish Sauerkraut Ingredients:

• 2 lb. spare ribs
• 1 qt. sauerkraut, rinsed and drained
• 1/4 tsp. caraway seeds
• 3 qt. cold water
• 1 lg. onion
• 1 tbsp. barley; optional

Polish Sauerkraut Instructions:
Cover spare ribs with cold water and bring to boiling point. Skim and add chopped onion, sauerkraut, seeds and barley. Simmer uncovered about 2 hours or until meat is tender. Salt and pepper to taste. Serve with rye bread or mashed or fried potatoes.