POLISH SAUERKRAUT WITH MUSHROOMS

POLISH SAUERKRAUT WITH MUSHROOMS
Polish Sauerkraut Ingredients:

• 1 c. sliced fresh mushrooms
• 1 lg. onion, diced
• 1 (27 oz.) can sauerkraut
• 2 tbsp. vegetable oil, bacon fat
• 1 tsp. caraway seed
• 1 c. water
• 1/2 tsp. salt
• 1/4 tsp. black pepper

Polish Sauerkraut Ingredients:
1. Saute mushrooms and onion in 2 quart pot until onions are translucent.
2. Rinse sauerkraut 3 times in colander or pot. Let drain thoroughly.
3. Add sauerkraut to mushroom and onions, followed by water, caraway seed, salt and pepper.
4. Stir well and simmer for 20 minutes to 1/2 hour.
5. Serve without draining.

BROWNED SAUERKRAUT:

1. After 20 minutes remove from heat and drain...enjoy the Polish sauerkraut !

POLISH SAUERKRAUT SOUP

POLISH SAUERKRAUT SOUP
Polish Sauerkraut Ingredients:

• 2 lb. smoked pork shanks
• 1 qt. water
• 1 onion, well browned
• 1 qt. sauerkraut without the juice
• 2 tsp. salt
• 1/4 c. cream
• 1 egg
• 1 tbsp. flour
• 3/4 c. skim milk

Polish Sauerkraut Instructions:
Cook meat in water until well done. Add onion, sauerkraut and salt. Beat egg. Add flour, milk and cream. Add to soup and bring to boiling point. Serve with potato dumplings. 4-6.

POLISH SAUERKRAUT WITH SPARE RIBS

POLISH SAUERKRAUT WITH SPARE RIBS
Polish Sauerkraut Ingredients:

• 2 lb. spare ribs
• 1 qt. sauerkraut, rinsed and drained
• 1/4 tsp. caraway seeds
• 3 qt. cold water
• 1 lg. onion
• 1 tbsp. barley; optional

Polish Sauerkraut Instructions:
Cover spare ribs with cold water and bring to boiling point. Skim and add chopped onion, sauerkraut, seeds and barley. Simmer uncovered about 2 hours or until meat is tender. Salt and pepper to taste. Serve with rye bread or mashed or fried potatoes.

POLISH SAUSAGE CASSEROLE

POLISH SAUSAGE CASSEROLE
Polish Sauerkraut Ingredients:

• 3 med. potatoes, cubed and cooked
• 1 (16 oz.) can sauerkraut, drained
• 1/2 lb. Polish sausage, in bite size pieces
• 1/2 c. Thousand Island dressing
• 2 tbsp. chopped parsley
• 3/4 c. shredded Swiss cheese
• 1/2 green pepper, cut into slivers

Polish Sauerkraut Instructions
Combine sauerkraut, potatoes, sausage, dressing and parsley. Pour into greased 10x6x2 inch oven-proof baking dish. Bake at 350 degrees for 25 to 30 minutes. Sprinkle cheese and green pepper slivers over top. Bake 5 minutes more. Approximately 5 servings...enjoy it !
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