POLISH SAUSAGE CASSEROLE
Polish Sauerkraut Ingredients:
- 3 med. potatoes, cubed and cooked
- 1 (16 oz.) can sauerkraut, drained
- 1/2 lb. Polish sausage, in bite size pieces
- 1/2 c. Thousand Island dressing
- 2 tbsp. chopped parsley
- 3/4 c. shredded Swiss cheese
- 1/2 green pepper, cut into slivers
Combine sauerkraut, potatoes, sausage, dressing and parsley. Pour into greased 10x6x2 inch oven-proof baking dish. Bake at 350 degrees for 25 to 30 minutes. Sprinkle cheese and green pepper slivers over top. Bake 5 minutes more. Approximately 5 servings...enjoy it !
polish-sauerkraut-and-apples
