POLISH SAUSAGE, SAUERKRAUT AND DUMPLINGS

POLISH SAUSAGE, SAUERKRAUT AND DUMPLINGS
A nice Polish sauerkraut recipe to to try !
POLISH SAUERKRAUT INGREDIENTS

• 1 (16 oz.) can sauerkraut
• 2 tbsp. chopped onion
• 1 tbsp. bacon grease
• 1 tbsp. flour
• 2 tbsp. sugar
• 1 c. Bisquick
• 1 lb. polish sausage

POLISH SAUERKRAUT INSTRUCTIONS
Cook onion in bacon grease in covered pan until clear. Add flour, then Polish sauerkraut. Cook 5 minutes. Add sugar and enough water to cook dumplings. When mixture boils, add dumplings a spoonful at a time. Add polish sausage and cook until heated through and dumplings are cooked; covered 20 minutes on a low fire. To make dumplings; mix one cup Bisquick according to package directions for dumplings. The Polish Sauerkraut is ready to serve !
polish-sausage-and-sauerkraut