POLISH SAUERKRAUT WITH SPARE RIBS
Polish Sauerkraut Ingredients:
- 2 lb. spare ribs
- 1 qt. sauerkraut, rinsed and drained
- 1/4 tsp. caraway seeds
- 3 qt. cold water
- 1 lg. onion
- 1 tbsp. barley; optional
Cover spare ribs with cold water and bring to boiling point. Skim and add chopped onion, sauerkraut, seeds and barley. Simmer uncovered about 2 hours or until meat is tender. Salt and pepper to taste. Serve with rye bread or mashed or fried potatoes.
